{"version":"1.0","provider_name":"Asthma and Allergy Foundation of America","provider_url":"https:\/\/aafa.org","author_name":"Bryan Clark","author_url":"https:\/\/aafa.org\/author\/matrix\/","title":"Food Allergy and Anaphylaxis in Infants and Toddlers","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DBSvTrcc3W\"><a href=\"https:\/\/aafa.org\/asthma-allergy-news\/podcasts\/food-allergy-and-anaphylaxis-in-infants-and-toddlers\/\">Food Allergy and Anaphylaxis in Infants and Toddlers<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/aafa.org\/asthma-allergy-news\/podcasts\/food-allergy-and-anaphylaxis-in-infants-and-toddlers\/embed\/#?secret=DBSvTrcc3W\" width=\"600\" height=\"338\" title=\"&#8220;Food Allergy and Anaphylaxis in Infants and Toddlers&#8221; &#8212; Asthma and Allergy Foundation of America\" data-secret=\"DBSvTrcc3W\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/aafa.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/aafa.org\/wp-content\/uploads\/2025\/07\/Podcast_Anaphylaxis-in-Infants-and-Toddlers.png","thumbnail_width":1920,"thumbnail_height":1080,"description":"In this episode, Dr. Michael Pistiner and Dr. Amanda Cox talk about food allergies and severe allergic reactions in infants and toddlers. They discuss the definition and symptoms of anaphylaxis, the importance of recognizing signs in young children, and the latest research impacting management and treatment options. The conversation also highlights the emotional and social challenges faced by families and the need for support systems and action plans to manage food allergies."}